I walked over to Shimomura Shoten, a nearby store that sells baking goods, including canned pumpkin, and bought a kilo of whole wheat flour for 231 yen and a kilo of popping corn for 326 yen. The former because I was reduced to making two boules from 100% bread flour the yesterday. My wife and daughter loved them, but I didn't. Maybe if I'd waited a day after proofing, but I needed the bread then. The latter because we need a fun snack now and then, and our glass-topped sauce pan makes it fun even before we eat it.
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