We've all been enjoying the fresh, true taste of summer tomates lately, especially when I've gotten local ones from our farmers' market, but this is ridiculous. Yesterday Yoshie and Lee visited one of Yoshie's aunts and came back with two big bags of fresh-picked tomatoes. We had tomatoes for dinner last night, breakfast and lunch today, and will have some more with the pasta al pesto I'll make for dinner with the basil they picked yesterday.
Next I'll have to figure out what do do with the cabbage, pumpkin, and other assorted vegetables they brought back with them. Yoshie had already made a stop at a farmers' market on Friday afternoon after work. Our refrigerator is STUFFED!
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